瓜仔肉蛋黃蒸肉,三層肉去皮的絞肉,用一點米酒,醬油一點點醃漬一下,因為瓜仔帶鹹味,所以醬油要酌量喔以免太鹹,在放油蔥酥,和瓜仔切小丁拌勻就可以蒸囉!外鍋大概一杯半水 Tags: 7 comments 172 likes 12 shares Share this: 煮婦愛做菜 About author not provided 下廚是我的興趣,這裡記錄著每天幫家人準備的愛心餐點,希望大家會喜歡 42296 followers 40544 likes View all posts